Wine Forest Haskap Berry Shrub

Regular price $13.50 USD
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This stuff is the real deal, and so delicious. Wine Forest foods has been promoting wild foraged mushrooms and natural foods since the early 80's- they are the oldest wild foods company in the U.S. and work with chefs like Thomas Keller, Michael Mina, Cory Lee, Traci De Jardins and so many more. 

Lonicera caerulea    8.5 fl oz.

The nearly forgotten colonial shrub elixir is back in a big way these days. Our Good Food Award - Winning Haskap Berry Shrub is loaded with deep flavors reminiscent of black cherries and blackberries. 

This delicious shrub/syrup makes a stunning soda pop, a stellar winter salad dressing ingredient, and always a secret weapon for making magical cocktails.  I often just go simple and pour it over French vanilla or even chocolate ice cream like a great aged balsamic vinegar.

Suggested Uses:

  • On a hot day, just pour one part Haskap Berry Shrub over ice and add 6 parts sparkling water.  You get bonus points for adding a shot of gin to this too.
  • Use as a mixer in cocktails and non-alcoholic blended drinks.
  • This makes a refreshing addition to salad dressings.
  • Flavor your yogurt with this colorful, tangy dark berry syrup.
  • Dress fruit salad with this for a touch of sweetness and zest.
  • Punch up the color and flavor of your summer fruit crisps, cobblers and pies.