Tartine Bread

“The most beautiful bread book yet published..." – The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008

A bread bible for the home baker or professional bread-maker. Written by Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.

At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it.