Land + Local Cocktail Salt

Leaves + Flowers 2 oz - Cooling Atlantic grey salt is mixed in with dried tulsi, calendula petals, organic schisandra berry powder, and organic rose petals to beautify all your spirited and spirit-free cocktails while sneaking in a bit of liver detoxifying plant power.

Sprinkle into your daily water intake to help improve absorption, or gussy up your mocktail + cocktail glasses with it by wiping the rim first with lime juice so the salt adheres.

Ingredients: Atlantic grey salt, Homegrown Calendula petals, Local Tulsi Leaf, Organic Schisandra berry powder, Organic rose petals.

Chili Hibiscus salt features a combination of 3 organic chili varieties from Tierra Vegetables + Longer Table Farm, Pacific sea salt from SF Salt Co., Hibiscus petals we peeled and dried from fresh calyxs’ grown at Little Saint Farm, home grown calendula petals, and dried, ground Lima Dulce peel that we harvested and dried. Tangy, slightly bitter, and presenting layers of gentle heat to the palette, this salt serves as a great kick to your botanical margarita or in combination with our Bloody Mary Fire Cider mix to make a beneficial Michelada or Bloody Mary. Also consider using this as a finishing salt for veggie side dishes, grilled chicken, seared steak, soups, or your morning egg toast.

Ingredients: Pacific sea salt, Ancho chili pepper, Espelette chili pepper, Cayenne pepper, Lima dulce peel, Hibiscus calyx, Calendula petals.

2oz Glass Jar

Made with local farmers + purveyors: Little Saint Farm, San Francisco Salt Company.